This blog is to present Nathalie's pastry.
You will find explanation for the pies, cakes, croissants and bread.
Nathalie bakes artisan pastries and breads with very high quality products that gives a delicious traditional taste.
You are welcome to post your comments.
Enjoy!
Shana Tova...Oumetouka!
If you are looking some switness for Rosh Ashana, the "Makroud" will be ideal for your dessert.
Makrouds are sweet Tunisian date pastries, made with semolina flour and dipped in honey, that surprisingly are not overly sweet.
No need to be tired and to do it at home. The makroudes have the real taste of Tunis.
ReplyDeleteDavid Nizard
The real taste of tunis and also of sarcelles....
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