This blog is to present Nathalie's pastry.
You will find explanation for the pies, cakes, croissants and bread.
Nathalie bakes artisan pastries and breads with very high quality products that gives a delicious traditional taste.
You are welcome to post your comments.
Enjoy!
Butter Brioche
The butter brioche is the french baker star-turn.
The brioche is a yeast cake and the dough is very light.
Is it done with real butter or with Margarina ? I'm asking this since I would like to know if it can Parve ?
ReplyDeleteIt is a butter brioche with real butter.
ReplyDeleteYou can order it "parve" and in this case, we will use margarina.
Nathalie