This blog is to present Nathalie's pastry.
You will find explanation for the pies, cakes, croissants and bread.
Nathalie bakes artisan pastries and breads with very high quality products that gives a delicious traditional taste.
You are welcome to post your comments.
Enjoy!
Croissants Chocolate
The real french name is "pain au chocolat".
it consists of a cuboid-shaped piece of yeast-leavened laminated dough with two pieces of chocolate in the centre.
The dough is made with butter that gives the real savor you can find in France.
These croissant are wonderfull. They have extra chocolate, and , they taste of butter ( not margerine)
ReplyDeleteThe anonymous guy is your husband ?
ReplyDeleteNot at all! Although I agree with Anonymous. The "pains au chocolat" are excellent!
ReplyDeleteDavid B.
Can you add more chocolat please ??
ReplyDeleteYes - we can add 3 pieces of chocolat for a little supplement.
ReplyDelete