This cake is a rolled biscuit with vanilla foam and strawberries.
It can be Parve or dairy.
It is a very soft biscuit and is ideal for the dessert.
Showing posts with label strawberries. Show all posts
Showing posts with label strawberries. Show all posts
Le Fraisier
The Fraisier is a French strawberry cake.
It is traditionally a genoise cake base split in two and soaked in a syrup.
The two layers are composed by a stack of strawberries and heavenly crème mousseline (a combination of pastry cream and buttercream), and topped with a thin layer of marzipan and a beautiful decoration.
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