Cheese cake

The cheese cake is a dessert consisting of a topping made of soft, fresh cheese on a base made from biscuit.

This is the perfect cake for Chavuot but also for your dairies desserts...

Strawberry Biscuit

This cake is a rolled biscuit with vanilla foam and strawberries.

It can be Parve or dairy.

It is a very soft biscuit and is ideal for the dessert.

Le Fraisier

The Fraisier is a French strawberry cake.

It is traditionally a genoise cake base split in two and soaked in a syrup.

The two layers are composed by a stack of strawberries and heavenly crème mousseline (a combination of pastry cream and buttercream), and topped with a thin layer of marzipan and a beautiful decoration.

Moka

The Moka cake has the same coposition than the black forest with a cream cafe instead.

There are 2 layers of sponge cake and cream cafe in the middle.

Just try it...

La Forêt Noire

The black forest cake is a great traditional dessert originally from the baden region in Germany. Its original name is "Schwarzwalder Kirdchtorte" which means "Cherry cake of the black forest".

The black forest is composed by many layers of sponge cake and cream with cherries....it is simply delicious.

Butter Brioche

The butter brioche is the french baker star-turn.

The brioche is a yeast cake and the dough is very light.

This cake is ideal for breakfast!

Cake Crème Café

The cake Crème Café is a sponge cake with a coffee cream in the middle.

This cake is enough for 16 people.

The pastry cake, and cream combine to create a simple, satisfying way to end a meal.